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Bakery Technology and Engineering

by Matz, Samuel, A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 5 Call number: 664.752 MAT.

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The Chemistry and Technology of Cereals as Food and Feed

by Matz, Samuel A.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Sabarimalaian Book DistributorsPublication details: New Delhi MedTech - An Imprint of Scientific International Pvt. Ltd. 2014Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 3 Call number: 664 MAT.

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Bakery Technology and Engineering

by Matz, Samuel A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Kaveri Books Publication details: New Delhi Medtech Publishers 2019Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.752 MAT.

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