Results
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Production and Operations Management by Molaro, Jonathan. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: SPS Books Distributors Publication details: USA Larsen & Keller 2020Availability: Items available for loan: Arrupe Library and Information Centre (3) . Items available for reference: Arrupe Library and Information Centre Not for loan (2) . Location(s): Call number: 658.5 MOL.
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Nutrition Science: Macronutrients and Micronutrients by Jackson, Franklin. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: USA Larsen & Keller 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 612.3 JAC.
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Food Contamination and Safety by Jhonston, Emiliano. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: USA Larsen & Keller 2017Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.096 JOH.
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Food Flavorings, Colorings and Preservatives: A Chef's Guide by Newman, Manuel. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: USA Larsen & Keller 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.028 NEW.
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Food Packaging Handbook by Harris, Jasmine. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: USA Larsen & Keller 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.092 HAR.
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Food Science & Technology by Hawkins, Ralph. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: USA Larsen & Keller 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 HAW.
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Introduction to Food Microbiology by Burnett, Reese. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: USA Larsen & Keller 2023Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 576.163 BUR.
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Food Safety and Protection by Clark, Owen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: USA Larsen & Keller 2023Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.028 LAR.
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Human Resource Management : Functions, Applications and Skill Development by Jones, Scarlett. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: New York Larsen & Keller 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 658.3 JON.
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