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Fundamentals of Food Engineering

by Charm, Stanley E.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 4 Call number: 664.02 CHA.

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Fundamentals of Food Engineering

by Charm, Stanley E.

Edition: 4th. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vidyarth Books Publication details: India MEDTEC 2019Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.02 CHA.

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