Results
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Chemical Changes in Food during Processing by Richardson, T and Finley, J W. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd 1987Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.028'6 RIC.
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Food Biochemistry by Dickson, J K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt Ltd. 2020Availability: Items available for loan: Arrupe Library and Information Centre (3) . Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 DIC.
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Food Biotechnology by Foster, G N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2020Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664 FOS.
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Food Chemistry by Meyer, Lillian Hoagland. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1987Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664 MEY.
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Food Processing and Preservation : Volume 2 by Warris, D S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2020Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 WAR.
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Food Processing and Preservation : Volume 1 by Warris, D S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2020Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 WAR.
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Food Product Development by Sharma, Avantina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2018Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 641.3 SHA.
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Textbook of Wildlife Management by Singh, S K. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd 2020Availability: Items available for loan: Arrupe Library and Information Centre (1) . Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 639.9 SIN.
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Bioinformatics : Sequence and Genome Analysis by Mount, David W. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: B B BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd 2005Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 572.8 MOU.
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Textbook Of Biochemistry With Clinical Correlations An Indian Adaptation by Devlin, Thomas m. Edition: 7th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: SPS Books DistributorsPublication details: New Delhi, CBS Publishers & Distributors Pvt ltd Publication, 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 574.192 DEV.
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