Food Processing and Preservation : Volume 1
Material type: TextPublisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2020Description: 454ISBN: 9789389688597Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | 664 WAR (Browse shelf(Opens below)) | Not for loan | 096906 |
Total holds: 0
11/04/2022 096906
There are no comments on this title.