Handbook of Food Engineering
Material type: TextPublisher number: Kavery BooksPublication details: USA Murphy & Moore Publishing 2021Description: 243ISBN: 9781639872817Subject(s): Food Science and Technology | Food Science and TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | 664 SUM (Browse shelf(Opens below)) | Not for loan | 098574 |
Total holds: 0
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664 SIN Chemistry Of Food | 664 SKA Food Biotechnology | 664 SRI Food Science | 664 SUM Handbook of Food Engineering | 664 SWA Food Science Chemistry and Experimental Foods | 664 SWA Principles of Nutrition and Dietetics | 664 TRA Competitiveness In The Food Industry |
03/03/2023 098574
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