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Fundamentals of Food Engineering by Charm Stanley E. Edition: 4th.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery Books.Publication details: New Delhi. Medtech A Division of Scientific International Pvt Ltd. 2019Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.02 CHA.
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Haccp Principles And Applications by Pierson, Merle D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi Books Publication details: The Institute Of Food Technologists, 2023Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 PIE.
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Manual of Methods of Analysis of Foods (as per FSSAI): Vol 1 - 4 by Nijhawan, Rajan. Edition: 8th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi Books Publication details: ILBCO India, 2024Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (4) . Location(s): Call number: 664 NIJ.
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Fruit and Vegetable Preservatives by Oconner, Alexandre. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi Books Publication details: White Press Academic, 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 OCO.
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Adavaces in Food Microbiology: Fermented Foods and Alcoholoc Beverages. by Feijoo, Sandra. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi Books Publication details: Murphy & Moore, 2025Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 FEI.
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Food Analysis Theory and Practice by Pomeranz, Yeshajahu and Meloan, Clifton E. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi Books Publication details: Medtech, 2020Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664 POM.
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