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Fundamentals of Food Engineering

by Charm Stanley E.

Edition: 4th.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Kavery Books.Publication details: New Delhi. Medtech A Division of Scientific International Pvt Ltd. 2019Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.02 CHA.

Haccp Principles And Applications

by Pierson, Merle D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vidyarthi Books Publication details: The Institute Of Food Technologists, 2023Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 PIE.

Manual of Methods of Analysis of Foods (as per FSSAI): Vol 1 - 4

by Nijhawan, Rajan.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vidyarthi Books Publication details: ILBCO India, 2024Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (4) . Location(s): Call number: 664 NIJ.

Fruit and Vegetable Preservatives

by Oconner, Alexandre.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vidyarthi Books Publication details: White Press Academic, 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 OCO.

Adavaces in Food Microbiology: Fermented Foods and Alcoholoc Beverages.

by Feijoo, Sandra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vidyarthi Books Publication details: Murphy & Moore, 2025Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 FEI.

Food Analysis Theory and Practice

by Pomeranz, Yeshajahu and Meloan, Clifton E.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vidyarthi Books Publication details: Medtech, 2020Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664 POM.

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