Fundamentals of Food Engineering

By: Charm Stanley EMaterial type: TextTextPublisher number: Kavery Books.Publication details: New Delhi. Medtech A Division of Scientific International Pvt Ltd. 2019Edition: 4thISBN: 9789388716369Subject(s): Food Technology | Technology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
664.02 CHA (Browse shelf(Opens below)) Available 102852
Total holds: 0

09/01/2025

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