Results
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Handbook of Food Engineering by Summers, Travis. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: USA Murphy & Moore Publishing 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 SUM.
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Social Media Management: A Complete Guide by Hart, Marcus. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: SPS Books Distributors Publication details: USA Murphy & Moore 2023Availability: Items available for loan: Arrupe Library and Information Centre (3) . Items available for reference: Arrupe Library and Information Centre Not for loan (2) . Location(s): Call number: 657.84 HAR.
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Human Rights: Integrated Approaches by Thomas, Alfie. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: USA Murphy & Moore 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 361.614 THO.
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Refugees and Migrants: International Affairs by Williams, Rose. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: USA Murphy & Moore 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 362.87 WIL.
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Computational Biology : An Introductory Text by Scott, Ashley. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: New York Murphy & Moore 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 574 SCO.
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Food Packaging Handbook. by Harris Jasmine. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery Books.Publication details: New York, Murphy & Moore Publishing, 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.09 HAR.
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Adavaces in Food Microbiology: Fermented Foods and Alcoholoc Beverages. by Feijoo, Sandra. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi Books Publication details: Murphy & Moore, 2025Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 FEI.
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Handbook Of Botany by Ackles, Edward. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: New York Murphy & Moore 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 581 ACK.
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Plant Physiology and Development by Crombie, Edgar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: New York Murphy & Moore 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 571.2 CRO.
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