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Fundamentals of Food Science Technology : Processing and Preservation

by Jain, N. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: B. B. BooksPublication details: New Delhi Cyber Tech Publications 2011Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.028 JAI.

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Company Law: Law and Practice

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vidyarthi BooksPublication details: New Delhi Deep & Deep Publication Pvt. Ltd 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 346 JAI.

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Corporate Laws: Administration and Management

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vidyarthi BooksPublication details: New Delhi Deep & Deep Publication Pvt. Ltd. 2020Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 346 JAI.

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