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		Principles of Fermentation Technology by Stanbury Peter F,Whitaker Allan and Hall Stephen J. Edition: 3rd.Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kavery Books.Publication details: U K Butterworth Heinemann 2017Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 663.13 STA. Add to cart (remove)
		Food Processing Operations Management, Machines Materials & Methods Vol-1 by Joslyn Maynard A,Heid J L. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kavery Books.Publication details: New Delhi, Medtech A Division of Scientific International Pvt Ltd. 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.06 JOS. Add to cart (remove)
		Fundamentals of Food Engineering by Charm Stanley E. Edition: 4th.Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kavery Books.Publication details: New Delhi. Medtech A Division of Scientific International Pvt Ltd. 2019Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.02 CHA. Place hold Add to cart (remove)
		The Technology Of Food Preservation by Desrosier Nrman W. Edition: 4th.Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kavery Books.Publication details: New Delhi. Medtech Science Press A Division Of Scientific International Pvt Ltd 2022Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.028 DES. Place hold Add to cart (remove)