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		Essentials of Food Microbiology by Singh, Dhir. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Southern Book SellersPublication details: New Delhi Shree Publishers and Distributors 2018Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.001579 SIN. Place hold Add to cart (remove)
		Food Microbiology : Volume-1 by Singh, Dhir. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Southern Book SellersPublication details: New Delhi Shree Publishers and Distributors 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 3 Call number: 664.001579 SIN. Add to cart (remove)
		Food Microbiology : Volume-2 by Singh, Dhir. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Southern Book SellersPublication details: New Delhi Shree Publishers and Distributors 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 3 Call number: 664.001579 SIN. Add to cart (remove)
		Food Processing and Technology : New Emerging Areas by Bhatt, Devendra Kumar and Kumar, Shiv. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Southern Book SellersPublication details: New Delhi Shree Publishers and Distributors 2015Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (2) . Location(s): Reference Section Shelf 67 Row 4 Call number: 664.02 BHA. Add to cart (remove)