Fundamentals of Food Engineering
Material type:
TextPublisher number: Kavery Books.Publication details: New Delhi. Medtech A Division of Scientific International Pvt Ltd. 2019Edition: 4thISBN: 9789388716369Subject(s): Food Technology | Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Arrupe Library and Information Centre | 664.02 CHA (Browse shelf(Opens below)) | Available | 102852 |
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| 664.02 BHA Food Processing and Technology : | 664.02 CHA Fundamentals of Food Engineering | 664.02 CHA Fundamentals of Food Engineering | 664.02 CHA Fundamentals of Food Engineering | 664.02 JOS Food Processing Operations: | 664.02 SIR Sustainable Food Processing | 664.02 TRI Advances in Food Processing Technology |
09/01/2025
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