Bakery Technology and Engineering
Material type: TextPublisher number: Kaveri Books Publication details: New Delhi Medtech Publishers 2019Description: 669ISBN: 0442308558Subject(s): Food Science & Technology | Food Science & TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Books | Arrupe Library and Information Centre | 664.752 MAT (Browse shelf(Opens below)) | Available | 100059 |
Total holds: 0
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664.64 SHA Applied Food Protein Chemistry | 664.752 FAR The Science of Cookie and Cracker Production | 664.752 MAT Bakery Technology and Engineering | 664.752 MAT Bakery Technology and Engineering | 664.752 SHA Handbook of Baking and Bakery Products | 664.8.07 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products | 664.8 CAN Fruit and Vegetable Conservation |
06-09-2023 100059
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