Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
Material type:
TextPublisher number: Vidyarthi BooksPublication details: UK Edward Elgar Publishing Ltd. 2011Description: 211ISBN: 978 0 85793 570 0Subject(s): Food Science and Technology | Food Science and Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | 664.028 HUT (Browse shelf(Opens below)) | Not for loan | 098582 |
Total holds: 0
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| 664.028 AGN Food Preservation Techniques | 664.028 DES The Technology of Food Preservation | 664.028 DES The Technology of Food Preservation | 664.028 HUT Managing Food Safety and Hygiene : | 664.028 JAI Fundamentals of Food Science Technology : | 664.028 LAR Food Safety and Protection | 664.028 NEW Food Flavorings, Colorings and Preservatives: |
03/03/2023 098582
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