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Sustainable food production and ethics

TextPublisher number: Kavery BooksPublication details: The Netherlands Wageningen Academic Publishers 2007Description: 550ISBN: 9789086860463Subject(s): MSc Food Science and Technology | Food Science and Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	630.2 ZOL (Browse shelf(Opens below))	Not for loan		096930

Total holds: 0

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23/04/2022 096930

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