The Science of Cookie and Cracker Production
Material type:
TextPublisher number: Kavery BooksPublication details: New Delhi CBS Publishers and Distributors 1997Description: 516ISBN: 8123905297Subject(s): MSc Food Science and Technology | Food Science and Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Arrupe Library and Information Centre | 664.752 FAR (Browse shelf(Opens below)) | Available | 096929 |
Total holds: 0
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| 664.3 BAD Methods of Sampling and Test for Oils and Fats : | 664.3 KUM Fats In Food Technology | 664.64 SHA Applied Food Protein Chemistry | 664.752 FAR The Science of Cookie and Cracker Production | 664.752 MAT Bakery Technology and Engineering | 664.752 MAT Bakery Technology and Engineering | 664.752 SHA Handbook of Baking and Bakery Products |
23/04/2022 096929
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