The Science of Cookie and Cracker Production (Record no. 155035)

MARC details
000 -LEADER
fixed length control field 00611nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220517152433.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220423b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123905297
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source Kavery Books
Bill No KBI/21-22/62
Bill Date 22/03/2022
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Faridi, Hamed
9 (RLIN) 169069
245 ## - TITLE STATEMENT
Title The Science of Cookie and Cracker Production
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publishers and Distributors
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent 516
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work MSc Food Science and Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre 23/04/2022 310.00 1 664.752 FAR 096929 02/03/2023 20/02/2023 23/04/2022 Books