Pathogens and Toxins in Foods : Challenges and Interventions
Material type:
TextPublisher number: Kavery BooksPublication details: USA ASM Press 2010Description: 512ISBN: 9781555814595Subject(s): MSc Food Science and Technology | Food Science and Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | 664.001'579 JUN (Browse shelf(Opens below)) | Not for loan | 096926 |
Total holds: 0
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| 663.13 STA Principles of Fermentation Technology | 663.6 WOO Microbiology of Fermented Foods : | 663.8 LEB Plant Biotechnology | 664.001'579 JUN Pathogens and Toxins in Foods : | 664.002'8 HUT Managing Food Safety and Hygiene : | 664.028'6 RIC Chemical Changes in Food during Processing | 664 AYL Food Technology Processing and Laboratory Control |
23/04/2022 096926
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