Enzymes In Food Processing

By: Choudhary, N L and Singh, AnjanaMaterial type: TextTextPublisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2012Description: 296ISBN: 9789350300718Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
615.35 CHO (Browse shelf(Opens below)) Not for loan 096916
Total holds: 0

23/04/2022 096916

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