Food Processing Biotechnology
Material type:
TextPublisher number: Vidyarthi BooksPublication details: Jaipur Oxford Book Company 2012Description: 256ISBN: 9789350300503Subject(s): MSc Food Science and Technology | Food Science and Technology
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Reference Book
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Arrupe Library and Information Centre | 664 CHO (Browse shelf(Opens below)) | Not for loan | 096908 |
Total holds: 0
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| 664.002'8 HUT Managing Food Safety and Hygiene : | 664.028'6 RIC Chemical Changes in Food during Processing | 664 AYL Food Technology Processing and Laboratory Control | 664 CHO Food Processing Biotechnology | 664 CLA Process Engineering in the Food Industries | 664 DIC Food Biochemistry | 664 DIC Food Biochemistry |
11/04/2022 096908
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