Applied Food Protein Chemistry
Material type: TextPublisher number: Vidyarthi BooksPublication details: Jaipur Oxford Book Company 2019Description: 272ISBN: 9789350304341Subject(s): MSc Food Science & Technology | Food Science & TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | 664.64 SHA (Browse shelf(Opens below)) | Not for loan | 096892 |
Total holds: 0
Browsing Arrupe Library and Information Centre shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
664.096 JOH Food Contamination and Safety | 664.3 BAD Methods of Sampling and Test for Oils and Fats : | 664.3 KUM Fats In Food Technology | 664.64 SHA Applied Food Protein Chemistry | 664.752 FAR The Science of Cookie and Cracker Production | 664.752 MAT Bakery Technology and Engineering | 664.752 MAT Bakery Technology and Engineering |
11/04/2022 096892
There are no comments on this title.