Normal view MARC view ISBD view

Principles of Fermentation Technology

By: Stanbury, Peter F., Whitaker, Allan and Hall, Stephen J Material type: Text

TextPublisher number: College Book HousePublication details: New Delhi Elsevier 1995Edition: 2Description: 357ISBN: 9788181478085Subject(s): MSc Microbiology | Microbiology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Arrupe Library and Information Centre	576 STA (Browse shelf(Opens below))	Checked out to Jothy W (20080701125)	05/02/2024	094157

Total holds: 0

Browsing Arrupe Library and Information Centre shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available						Next
Previous	576 STA General Microbiology	576 STA General Microbiology	576 STA The Microbial World	576 STA Principles of Fermentation Technology	576 STA General Microbiology	576 STR Microbiology :	576 SUH Textbook of Microbiology and Immunology	Next

008320

13/01/2015 94157

There are no comments on this title.

to post a comment.