Principles of Fermentation Technology (Record no. 151751)

MARC details
000 -LEADER
fixed length control field 00617nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201222124547.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788181478085
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source College Book House
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stanbury, Peter F., Whitaker, Allan and Hall, Stephen J.
9 (RLIN) 41432
245 #0 - TITLE STATEMENT
Title Principles of Fermentation Technology
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 1995
300 ## - PHYSICAL DESCRIPTION
Extent 357
500 ## - GENERAL NOTE
General note 008320
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work MSc Microbiology
9 (RLIN) 166977
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
9 (RLIN) 166978
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date due Date last seen Date last checked out Price effective from Koha item type
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