Food Preservation and Processing
Material type: TextPublisher number: Sabarimalaian Book DistributorsPublication details: Jaipur Oxford Book Company 2014Description: 277ISBN: 9789350301784Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | Reference Section Shelf 62 Row 5 | 641.4 KUM (Browse shelf(Opens below)) | Not for loan | 092852 |
Total holds: 0
Browsing Arrupe Library and Information Centre shelves, Shelving location: Reference Section Shelf 62 Row 5 Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
641.3 SWA Essentials of Food and Nutrition | 641.3 SWA Essentials of Food and Nutrition | 641.33 RAM Douceurs Du Ramadan | 641.4 KUM Food Preservation and Processing | 641.4 RAM Food Preservation | 641.493 SIM Egg Nutrition and Biotechnology | 641.6 HOM Poulet |
18/09/2019 092852
There are no comments on this title.