Food Preservation and Processing

By: Kumari, ShobhaMaterial type: TextTextPublisher number: Sabarimalaian Book DistributorsPublication details: Jaipur Oxford Book Company 2014Description: 277ISBN: 9789350301784Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 62 Row 5 641.4 KUM (Browse shelf(Opens below)) Not for loan 092852
Total holds: 0

18/09/2019 092852

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