Food Preservation and Processing
Material type: TextPublisher number: Sabarimalaian Book DistributorsPublication details: Jaipur Oxford Book Company 2014Description: 277ISBN: 9789350301784Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | Reference Section Shelf 62 Row 5 | 641.4 KUM (Browse shelf(Opens below)) | Not for loan | 092852 |
Total holds: 0
18/09/2019 092852
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