Experimental Methods In Food Engineering
Material type: TextPublisher number: SLN EnterprisesPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1992Description: 290ISBN: 9788123905280Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Books | Arrupe Library and Information Centre | 664.07 RIZ (Browse shelf(Opens below)) | Available | 092095 |
Total holds: 0
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664.07 MEY Food Chemistry | 664.07 NIE Introduction to the Chemical Analysis of Foods | 664.07 POM Food Analysis : Theory and Practice | 664.07 RIZ Experimental Methods In Food Engineering | 664.07 SAL Handbook of Fruit Science and Technology : | 664.07 SEH A Laboratory Manual of Food Analysis | 664.07 SIN Advances in Food Science and Nutrition |
13/08/2019 092095
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