Food Biotechnology : Principles and Practices
Material type:
TextPublisher number: SLN EnterprisesPublication details: New Delhi I. K. International Publishing House Pvt. Ltd. 2012Description: 920ISBN: 9789381141496Subject(s): MSc Food Science and Technology | Food Science and Technology
| Item type | Current library | Shelving location | Call number | Status | Notes | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | Reference Section Shelf 67 Row 3 | 664 JOS (Browse shelf(Opens below)) | Not for loan | FOR REFERENCE ONLY, NOT FOR CHECKOUT | 091519 |
Total holds: 0
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| 633.830954 VAS Spices Sector in India | 663.6 WOO Microbiology of Fermented Foods : | 663.8 LEB Plant Biotechnology | 664 JOS Food Biotechnology : | 664 JOS Food Processing, Packaging, Preservation, Irradiation, Allergy and Safety | 664 MAT The Chemistry and Technology of Cereals as Food and Feed | 664 SAH Food Biotechnology |
25/07/2019 091519
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