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Food Biotechnology :

Joshi, V. K., and Singh, R. S.

Food Biotechnology : Principles and Practices - New Delhi I. K. International Publishing House Pvt. Ltd. 2012 - 920

ISBN: 9789381141496

Publisher. No.: SLN Enterprises

Subjects--Personal Names: MSc Food Science and Technology

Subjects--Topical Terms:
Food Science and Technology

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