Handbook of Food Processing and Food Safety
Material type:
TextPublisher number: B. B. Books Publication details: New Delhi Cyber Tech Publications 2013Description: 248ISBN: 9789350531273Subject(s): MSc Food Science and Technology | Food Science and Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Arrupe Library and Information Centre | 664.028 SHA (Browse shelf(Opens below)) | Available | 091350 |
Total holds: 0
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| 664.028 JAI Fundamentals of Food Science Technology : | 664.028 LAR Food Safety and Protection | 664.028 NEW Food Flavorings, Colorings and Preservatives: | 664.028 SHA Handbook of Food Processing and Food Safety | 664.0282 NAT Laboratory Manual for Food Canners and Processors : | 664.0284 SID Handbook of Food Dehydration and Drying | 664.06 BOA Preservatives in the Food, Pharmaceutical and Environmental Industries |
18/07/2019 091350
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