Spices Sector in India
Material type:
TextPublisher number: B. B. BooksPublication details: Delhi Abhijeet Publications 2011Description: 280ISBN: 9789381136485Subject(s): MSc Food Science and Technology | Food Science and Technology
| Item type | Current library | Shelving location | Call number | Status | Notes | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | Reference Section Shelf 67 Row 3 | 633.830954 VAS (Browse shelf(Opens below)) | Not for loan | FOR REFERERENCE ONLY, NOT FOR CHECKOUT | 091349 |
Total holds: 0
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| 633.830954 VAS Spices Sector in India | 663.6 WOO Microbiology of Fermented Foods : | 663.8 LEB Plant Biotechnology | 664 JOS Food Biotechnology : |
18/07/2019 091349
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