Normal view MARC view ISBD view

Handbook of Baking and Bakery Products

By: Sharma, Rashmi, S Material type: Text

TextPublisher number: B. B. BooksPublication details: New Delhi Cyber Tech Publications 2013Description: 256ISBN: 9789350531068Subject(s): MSc Food Science and Technology | Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Arrupe Library and Information Centre	664.752 SHA (Browse shelf(Opens below))	Available		091346

Total holds: 0

Previous					No cover image available		No cover image available	Next
Previous	664.752 FAR The Science of Cookie and Cracker Production	664.752 MAT Bakery Technology and Engineering	664.752 MAT Bakery Technology and Engineering	664.752 SHA Handbook of Baking and Bakery Products	664.8.07 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.8 CAN Fruit and Vegetable Conservation	664.8 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products	Next

18/07/2019 091346

There are no comments on this title.

to post a comment.