Food Processing Operations : Management, Machines, Materials and Methods - Volume - 1
Material type: TextPublisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2018Description: 644ISBN: 9789386800688Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Books | Arrupe Library and Information Centre | 664.06 JOS (Browse shelf(Opens below)) | Available | 091071 |
Total holds: 0
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664.0282 NAT Laboratory Manual for Food Canners and Processors : | 664.0284 SID Handbook of Food Dehydration and Drying | 664.06 BOA Preservatives in the Food, Pharmaceutical and Environmental Industries | 664.06 JOS Food Processing Operations : | 664.06 JOS Food Processing Operations | 664.06 JOS Food Processing Operations | 664.06 MAR Handbook of U.S. Colorants for Foods, Drugs, and Cosmetics |
28/06/2019 091071
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