Normal view MARC view ISBD view

Bakery Technology and Engineering

By: Matz, Samuel, A Material type: Text

TextPublisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2019Description: 669ISBN: 9789388716383Subject(s): MSc Food Science and Technology | Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	Reference Section Shelf 67 Row 5	664.752 MAT (Browse shelf(Opens below))	Not for loan		091068

Total holds: 0

					No cover image available	No cover image available		Next
	664.07 SIN Advances in Food Science and Nutrition	664.07 SIN Chemistry of Food	664.09 LAN Food Packaging Science and Technology	664.752 MAT Bakery Technology and Engineering	664.8.07 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.8 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.8 SIN Fruit and Vegetable Biotechnology	Next

28/06/2019 091068

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer