Food Microbiology : Volume-2
Material type: TextPublisher number: Southern Book SellersPublication details: New Delhi Shree Publishers and Distributors 2018Description: 756ISBN: 9788183299329Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Shelving location | Call number | Status | Notes | Date due | Barcode | Item holds |
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Reference Book | Arrupe Library and Information Centre | Reference Section Shelf 67 Row 3 | 664.001579 SIN (Browse shelf(Opens below)) | Not for loan | FOR REFERERENCE ONLY, NOT FOR CHECKOUT | 091023 |
Total holds: 0
Browsing Arrupe Library and Information Centre shelves, Shelving location: Reference Section Shelf 67 Row 3 Close shelf browser (Hides shelf browser)
664.001579 BHA Food Microbiology | 664.001579 PRA Essentials of Food Microbiology | 664.001579 SIN Food Microbiology : | 664.001579 SIN Food Microbiology : | 664.00284 SAR Handbook of Food Processing Equipment | 664.02 SIR Sustainable Food Processing |
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