Chemistry of Food
Material type:
TextPublisher number: Southern Book SellersPublication details: Jaipur Oxford Book Company 2019Description: 296ISBN: 9789350304594Subject(s): MSc Food Science and Technology | Food Science and Technology
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | Reference Section Shelf 67 Row 5 | 664.07 SIN (Browse shelf(Opens below)) | Not for loan | 091010 |
Total holds: 0
Browsing Arrupe Library and Information Centre shelves, Shelving location: Reference Section Shelf 67 Row 5 Close shelf browser (Hides shelf browser)
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| 664.07 SIN Advances in Food Science and Nutrition | 664.07 SIN Chemistry of Food | 664.09 LAN Food Packaging Science and Technology | 664.752 MAT Bakery Technology and Engineering | 664.8.07 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products |
24/06/2019 091010
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