Chemistry of Food (Record no. 149119)

MARC details
000 -LEADER
fixed length control field 00573nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190624114243.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190624b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789350304594
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source Southern Book Sellers
Bill No 4891:I
Bill Date 19/06/2019
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Anju
9 (RLIN) 163884
245 ## - TITLE STATEMENT
Title Chemistry of Food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jaipur
Name of publisher, distributor, etc. Oxford Book Company
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 296
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work MSc Food Science and Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre Reference Section Shelf 67 Row 5 24/06/2019 1995.00 1 664.07 SIN 091010 08/08/2019 29/07/2019 24/06/2019 Reference Book