Microbiology of Fermented Foods : Volume - I

By: Wood, Brian, J. BMaterial type: TextTextPublisher number: International Book House Pvt LtdPublication details: New York Elsevier Applied Science Publishers 1985Description: 371ISBN: 0853343322Subject(s): Microbiology | Microbiology
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 3 663.6 WOO (Browse shelf(Opens below)) Not for loan 053455
Total holds: 0

053455 2-9-1987;@

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