Microbiology of Fermented Foods : Volume - I
Material type: TextPublisher number: International Book House Pvt LtdPublication details: New York Elsevier Applied Science Publishers 1985Description: 371ISBN: 0853343322Subject(s): Microbiology | MicrobiologyItem type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | Reference Section Shelf 67 Row 3 | 663.6 WOO (Browse shelf(Opens below)) | Not for loan | 053455 |
Total holds: 0
053455 2-9-1987;@
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