Microbiology of Fermented Foods : (Record no. 112412)

MARC details
000 -LEADER
fixed length control field 00580nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200625142833.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190516s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0853343322
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source International Book House Pvt Ltd
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wood, Brian, J. B.
9 (RLIN) 29115
245 #0 - TITLE STATEMENT
Title Microbiology of Fermented Foods :
Statement of responsibility, etc. Volume - I
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Elsevier Applied Science Publishers
Date of publication, distribution, etc. 1985
Place of publication, distribution, etc. New York
300 ## - PHYSICAL DESCRIPTION
Extent 371
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work Microbiology
9 (RLIN) 121695
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
9 (RLIN) 121695
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Book
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre Reference Section Shelf 67 Row 3 16/05/2019 1198.80 663.6 WOO 053455 16/05/2019 16/05/2019 Reference Book