Adavaces in Food Microbiology: (Record no. 159305)

MARC details
000 -LEADER
fixed length control field 00562nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250110170652.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250110b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781639879342
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source Vidyarthi Books
Bill No VBI-2316
Bill Date 30-12-2024
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Feijoo, Sandra.
9 (RLIN) 171837
245 ## - TITLE STATEMENT
Title Adavaces in Food Microbiology:
Remainder of title Fermented Foods and Alcoholoc Beverages.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Murphy & Moore,
Date of publication, distribution, etc. 2025.
300 ## - PHYSICAL DESCRIPTION
Extent 230p.
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work Food Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beverage technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre 10/01/2025 13505.80   664 FEI 102847 10/01/2025 10/01/2025 Reference Book