Normal view MARC view ISBD view

Adavaces in Food Microbiology: Fermented Foods and Alcoholoc Beverages.

Feijoo, Sandra.

Adavaces in Food Microbiology: Fermented Foods and Alcoholoc Beverages. - Murphy & Moore, 2025. - 230p.

ISBN: 9781639879342

Publisher. No.: Vidyarthi Books

Subjects--Personal Names: Food Technology

Subjects--Topical Terms:
Beverage technology

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)