Handbook of Food Processing Equipment (Record no. 149165)
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000 -LEADER | |
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fixed length control field | 00672nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220802145128.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190625b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783319250182 |
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER | |
Source | Southern Book Sellers |
Bill No | 4892 : I |
Bill Date | 19/06/2019 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | SJCLIB |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Saravacos, George and Kostaropoulos, Athanasios E |
9 (RLIN) | 163922 |
245 ## - TITLE STATEMENT | |
Title | Handbook of Food Processing Equipment |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Switzerland |
Name of publisher, distributor, etc. | Springer International Publishing |
Date of publication, distribution, etc. | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 775 |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Title of a work | MSc Food Science and Technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Science and Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Arrupe Library and Information Centre | Arrupe Library and Information Centre | Reference Section Shelf 67 Row 3 | 25/06/2019 | 8903.00 | 664.00284 SAR | 091037 | 25/06/2019 | 25/06/2019 | Reference Book |