Handbook of Food Processing Equipment (Record no. 149165)

MARC details
000 -LEADER
fixed length control field 00672nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220802145128.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190625b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319250182
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source Southern Book Sellers
Bill No 4892 : I
Bill Date 19/06/2019
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Saravacos, George and Kostaropoulos, Athanasios E
9 (RLIN) 163922
245 ## - TITLE STATEMENT
Title Handbook of Food Processing Equipment
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Switzerland
Name of publisher, distributor, etc. Springer International Publishing
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent 775
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work MSc Food Science and Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre Reference Section Shelf 67 Row 3 25/06/2019 8903.00 664.00284 SAR 091037 25/06/2019 25/06/2019 Reference Book