Handbook of Food Processing Equipment
Saravacos, George and Kostaropoulos, Athanasios E
Handbook of Food Processing Equipment - 2nd - Switzerland Springer International Publishing 2016 - 775
9783319250182
Southern Book Sellers
MSc Food Science and Technology
Food Science and Technology
Handbook of Food Processing Equipment - 2nd - Switzerland Springer International Publishing 2016 - 775
9783319250182
Southern Book Sellers
MSc Food Science and Technology
Food Science and Technology