| 000 | 00538nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250626174036.0 | ||
| 008 | 250626b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780199450510 | ||
| 028 |
_bVasisht Lending Library _cVLL008/2024-25 _d19/03/2025 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aBali Parvinder S. _9172772 |
||
| 245 | _aFood Production Operations | ||
| 250 | _a2nd. | ||
| 260 |
_aNew Delhi, _bOxford University Press, _c2014. |
||
| 300 | _a586. | ||
| 518 | _a26/06/2025 | ||
| 600 | _tGeneral | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c160481 _d160481 |
||