| 000 | 00562nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250110170652.0 | ||
| 008 | 250110b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781639879342 | ||
| 028 |
_bVidyarthi Books _cVBI-2316 _d30-12-2024 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aFeijoo, Sandra. _9171837 |
||
| 245 |
_aAdavaces in Food Microbiology: _bFermented Foods and Alcoholoc Beverages. |
||
| 260 |
_bMurphy & Moore, _c2025. |
||
| 300 | _a230p. | ||
| 600 |
_tFood Technology _9171804 |
||
| 650 |
_aBeverage technology _9171838 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c159305 _d159305 |
||