| 000 | 00541nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250110165529.0 | ||
| 008 | 250110b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781849739603 | ||
| 028 |
_bVidyarthi Books _cVBI-2316 _d30-12-2024 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aAdams, Martin R. Moss, Maurice O. and Mcclure, Peter J. _9171834 |
||
| 245 | _aFood Microbiology | ||
| 250 | _a4th ed. | ||
| 260 |
_bRoyal Society of Chemistry, _c2016. |
||
| 300 | _a546p. | ||
| 600 |
_tFood Tachnology _9171835 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c159303 _d159303 |
||