000 | 00533nam a22001937a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20250110164227.0 | ||
008 | 250110b |||||||| |||| 00| 0 eng d | ||
020 | _a9788194386193 | ||
028 |
_bVidyarthi Books _cVBI-2316 _d30-12-2024 |
||
040 | _cSJCLIB | ||
100 |
_aNijhawan, Rajan. _9171832 |
||
245 | _aManual of Methods of Analysis of Foods (as per FSSAI): Vol 1 - 4 | ||
250 | _a8th ed. | ||
260 |
_bILBCO India, _c2024. |
||
300 | _a3796p. | ||
600 |
_tFood Technology _9171804 |
||
942 |
_2ddc _cBK |
||
999 |
_c159301 _d159301 |