| 000 | 00595nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230906183232.0 | ||
| 008 | 230906b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781641721943 | ||
| 028 |
_bVidyarth Books _cVBI-1919 _d25-08-2023 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aNewman, Manuel _9170291 |
||
| 245 |
_aFood Flavorings, Colorings and Preservatives: _cA Chef's Guide |
||
| 260 |
_aUSA _bLarsen & Keller _c2019 |
||
| 300 | _a204 | ||
| 600 |
_tFood Science & Technology _9170286 |
||
| 650 | _aFood Science & Technology | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c157292 _d157292 |
||