| 000 | 00599nam a22002057a 4500 | ||
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| 003 | OSt | ||
| 005 | 20230303111730.0 | ||
| 008 | 230303b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789382471905 | ||
| 028 |
_bVidyarthi Books _cVBI-1735 _d20/02/2023 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aSahoo, Jhari _9169528 |
||
| 245 |
_aText Book on Meat Science : _cAs per VCI syllabus |
||
| 260 |
_aDelhi _bJaya Publishing House _c2014 |
||
| 300 | _a288 | ||
| 600 |
_tFood Science and Technology _9168184 |
||
| 650 |
_aFood Science and Technology _9163886 |
||
| 942 |
_2ddc _cREF |
||
| 999 |
_c156224 _d156224 |
||