000 | 00594nam a22002057a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20220423085539.0 | ||
008 | 220423b |||||||| |||| 00| 0 eng d | ||
020 | _a9789350300718 | ||
028 |
_bKavery Books _cKBI/21-22/62 _d22/.03/2022 |
||
040 | _cSJCLIB | ||
100 | _aChoudhary, N L and Singh, Anjana | ||
245 | _aEnzymes In Food Processing | ||
260 |
_aJaipur _bOxford Book Company _c2012 |
||
300 | _a296 | ||
600 |
_tMSc Food Science and Technology _9163885 |
||
650 |
_aFood Science and Technology _9163886 |
||
942 |
_2ddc _cREF |
||
999 |
_c155022 _d155022 |